With Chicken/Meat or Prawn. Luchi is a deep fried flat bread from the Bengal region made of Maida flour.
Ragini’s signature starter made of chicken and mince meat with a vegetable sauce.
Thali refers to the metal plate that a Thali meal is served on. The idea of Thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. In Indian food custom a proper meal should be a perfect balance of all these 6 flavours.
REGULAR VEGETABLE THA
Assortment of 3 vegetable dishes includes Raitha, Rice, Naan.
REGULAR MEAT THALI
Assortment of chicken and meat dishes includes Raitha, Rice, Naan.
Assortment of mild chicken, hot lamb and medium vegetable dish includes special Raitha, Pilau rice and plain Naan bread.
Kababs From The Tandoor
All our Kababs are cooked with love in our Tandoor Oven and all Served with Mixed Salad and Pomegranate
Served with Mixed Salad, Pomegranite and a naan Bread
Tandoori Mixed Grill
Tandoori King Prawn
Our Very Own Bengali Kitchen Dishes
This rice dish is a hot favourite in Dhaka City in Bangladesh. Similar to Biryhani but the pieces of meat are cut small. The distinct flavours of this dish are created with a special spice mix and rose and kewra water.
Served with Basmati rice. A thick soupy mixture of vegetables in a ginger-mustard sauce called shukto. tastes slightly bitter usually eaten in summer.
Sunderban King Prawns
Served with Pilau Rice. The King Prawns are from the worlds largest Mangrove Forest rivers.